protein content

CaO can hydrolyze excess sludge and the foaming multiple of protein intermixture is higher, but the time of hydrolysis takes longer with low protein content.

CaO水解剩余污泥的效果较好，所制备蛋白质混合液的发泡倍数较高（7.6倍），但所需时间较长，且蛋白质含量不高、CaO用量较大；

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Therefore, Bradford method was a good, rapid determination of protein content.

所以考马斯亮蓝法是一种很好的蛋白质快速测定方法.

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The protein content and dough strength of soft wheat for biscuit must be low.

软麦育种的关键是在降低蛋白质含量的同时降低面筋强度.

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N harvest index and protein content are positively correlated.

氮收获指数与蛋白质含量呈正相关.

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It contains less than 1 per cent fat, an appreciable amount of protein, and a high content of minerals.

它所含脂肪不到1%，富含蛋白质，矿物质含量也很高。

《柯林斯高阶英汉双解学习词典》

The organic substance of Yuhua No.7 accumulated more and rapidly, and protein and lipid content were higher.

豫花7号的各种有机物增加较快而多，蛋白质含量和脂肪含量较高。

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The effect of density on the protein content and grain yield is on a negative correlation.

密度对籽粒蛋白质含量的影响与其籽粒产量的变化呈负相关关系.

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The crude protein content of Old World bluestem of three clippings takes on single-peak curve.

三次刈割的粗蛋白质含量呈现1茬低、2茬高、3茬低的单峰曲线.

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We find that Bt cotton has different Bt toxin protein content in different tissue and growing period using ELISA method. Leaves and flower petals contain more Bt toxin protein than boll and bracteal leaves.

用ELISA方法检测Bt棉杀虫蛋白的含量，结果表明，棉叶和花瓣杀虫蛋白含量最高，铃和蕾次之。

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Maximum price differential old new crops 6 % but protein content similar.

新旧作物差价最高达6%,但所含蛋白成份一样.

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The beverage is ivory yellow homogenous and savory . Its protein content and sugar content is 8.92 %.

饮料呈乳黄色、质地细腻、口味适中, 其蛋白质含量为1.02%,总糖含量为8.92%.

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The yield and crude protein content of cultivated pasture can be improved by applying goose faeces, improving the pasture's nutritive value.

在人工草地上施用鹅粪能显著提高牧草产量和粗蛋白含量，改善其营养。

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In tests, melamine appears to boost the protein content of milk.

这检测中, 三聚氰胺使得牛奶中的蛋白质含量显得增高了.

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Excess sludge can be best hydrolyzed by the techniques of CaO ( 25%) and NaOH ( 5%). The protein content in the intermixture is higher, and the time of hydrolysis is shorter.

将CaO（25%，相对于干污泥的投加量）与NaOH（5%，相对干污泥的投加量）混合使用的效果最好，不仅水解时间短，而且所得水解液可过滤、蛋白质含量高。

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Rapid Determination of Protein Content in Milk Tablet

奶片蛋白质含量快速测定法

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However , protein content and gluten content also influenced biscuit baking.

饼干采用软麦制粉, 其蛋白质含量和面团强度都应较低.

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It contains less than 1 per cent fat, an appreciable amount of protein, and a high content of minerals

它所含脂肪不到1%，富含蛋白质，矿物质含量也很高。

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Meanwhile, the high activity of protease and the lowering of leaf soluble protein content. At the albescent stage were the direct reasons for the accumulation of free amino acids.

同时返白阶段蛋白酶活性较高，可溶性蛋白含量降低，是造成游离氨基酸总量明显积累的直接原因。

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Tincurrin, Wanmai 48 and Caldwell were low in AWRC and protein content.

筛选出碱性水保持力和蛋白质含量都较低的小麦品种Tincurrin 、 皖麦48和Caldwell,推荐作为软质小麦育种的亲本使用.

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Protein content of potato tubers transformed than untransformed potato tuber protein content increased.

转化马铃薯块茎中蛋白质含量比对照马铃薯块茎中蛋白质含量增加。

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The significance relationships of ad libitum feeding group between LD and ST in meat color, moisture content, crude protein content were changed by restricted feeding.

限制饲喂改变了自由采食饲喂方式下背最长肌和半腱肌肉色间、水分含量间、蛋白质含量间的显著性关系。

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The crude protein content of the top leaf was higher than that of the basal leaf, while the content of fiber extracted by neutral agent and that of fiber and lignin in the top leaf were lower than those of the basal leaf.

茎、叶粗蛋白含量下降的幅度大于籽粒粗蛋白含量上升幅度.同时，玉米植株上部叶片的粗蛋白含量高于下部叶片，而中性洗涤纤维、酸性洗涤纤维和酸性洗涤木质素含量低于下部叶片。

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Relationship between protein content and the cooking and eating quality properties of rice grain

稻米蛋白质与蒸煮食味品质关系研究

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Its protein content of up to 60 %, and is rich in amino acids.

其蛋白质含量可达60%, 并含有丰富的氨基酸.

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Four factors affecting the production of single cellprotein ( SCP ) feed and the coarse protein content were analysed.

对四种影响棉籽饼生产单细胞蛋白饲料因素作了分析.

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Effects of Extracting Technical Conditions on Alfalfa Leaf Protein Content

苜蓿叶蛋白提取工艺条件对蛋白质含量的影响

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The attention does not buy protein content > of 1.0 %, that is not true yoghurt.

注重不要买蛋白质含量>1.0%的, 那不是真正的酸奶.

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Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content.

叶片氮含量对叶绿素与可溶性蛋白含量会产生明显的影响.

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Digestible protein content of three oil free seed samples increased substantially with increased temperature of moist heat treatment up to ( 108 ± 1)℃.

当温度上升到（108±1）℃时，3个脱脂样品的可消化蛋白质含量显著增加。

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So total protein content can be determined by multiplying nitrogen by the factor 6.25.

蛋白质的总含量即可由含氮量乘以常数6.25算出.

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